Albergo Ristoro Sitten
Gressoney-La-Trinité · Authentic Mountain Hospitality

Context & Philosophy

Hospitality at the foot of Monte Rosa is influenced by weather, daylight, and tourist flow. Every action adapts to snow conditions, skier demand, and the rhythm of the mountains.

Daily Work Flow (Based on Real Routine)
Opening – Arrival (08:30)
Morning Preparation
Cashier & Sales Awareness
Client Reception
Bar & Restaurant Offer
Downtime Management
Cleaning & Closing (Around 15:00)
Skills Checklist – Mountain Ristoro

Opening & Setup

□ Adapts setup to snow and weather
□ Prepares terrace safely
□ Sets up machines and bar correctly

Hospitality

□ Greets guests warmly
□ Understands guest intention quickly
□ Manages bar and restaurant flow

Cashier & Awareness

□ Uses cashier system confidently
□ Understands sales and demand

Bar Knowledge

□ Knows all bar food items
□ Knows spirits and digestifs
□ Can suggest drinks naturally

Work Ethic

□ Stays active during quiet moments
□ Helps kitchen and colleagues
□ Keeps space clean and welcoming

Closing

□ Starts cleaning at the right time
□ Respects daylight and weather rhythm
□ Leaves workspace ready for next service